The act of building
muscle in its purest form

The New Zealand Whey Pro-Series ORIGINAL is designed for people of all ages looking to increase their protein intake, and may be consumed any time during the day.

Our Original formula is a blend of concentrated and Isolated whey, which only uses Cross Flow Microfilteration (CFM) processing, resulting in a 100% undenatured whey protein product. The Original whey is a combination of a quick and slower releasing protein, which is fully absorbed within a 2 hour period. This is beneficial for thoughs looking to control appetite and reduce carbohydrate cravings.

" New Zealand Whey Pro-Series is the healthiest protein product on the market today"

This unique formulation contains a full range of biologically active proteins that play a major role in antioxidant production (Glutathione precursors), RNA and DNA repair, improved liver function and red blood cell production, the binding and safe removal of heavy metals, wound healing, growth of new muscle and the support of various immune functions.

Learn More at newzealandwhey.com

Frequently asked questions

  • Is it organic?
  • No, not certified. But the cattle by New Zealand law are not exposed to hormones, antibiotics, or any other foreign substances. They are also graze feed, so it's as close to organic as you can get.

  • How is it better than North American Whey?
  • It's healthier than North American Whey because: The cattle is never subjected to chemicals, Hormones, Antibiotics, GMO's, or Hyper-Immunizations. They're graze feed not factory farmed, and are not exposed to the stress most American cattle endure, which cause the cattle to release harmful stress hormones.

  • Is it good for lactose intolerant people?
  • Yes, only the "Isolate" formula is because it contains no sugar (lactose).

  • Are the Enzymes Vegetable based?
  • Yes they are vegetable based. Perfect for lacto-vegetarians.

  • Why does NZ Whey cost more?
  • It costs more due to transportation, the grazing practices, the humane treatment of the cattle, proper collection and storage methods, and processing, which all affect the quality of whey protein and the cost.